Coffee Roaster
SOC 51-3092.00 · ESCO 7514 · OSCA 831133
Role snapshot
Overview
Roasts green coffee beans by precisely controlling time and temperature profiles, evaluating aroma, colour, and taste to achieve consistent flavour across batches. This role is central to developing and maintaining the unique taste characteristics of a coffee brand.
Ensures the quality, consistency, and unique flavor profiles of roasted coffee, directly influencing customer satisfaction and brand reputation for coffee businesses.
On the job
- Operate and maintain commercial coffee roasting equipment, including loading, monitoring, and unloading beans.
- Develop, adjust, and execute roast profiles based on green bean characteristics, desired flavor, and customer specifications.
- Conduct quality control checks, including sensory evaluation (cupping) and visual inspection of roasted coffee.
- Manage green bean inventory, ensuring proper storage, rotation, and traceability.
- Perform routine cleaning and preventative maintenance on roasting machinery and the production area.
Tools & technology
Average salary
Job outlook
StableDemand is steady. This is an established role with consistent hiring across sectors.
Education & training
Typically requires vocational training, a specialized certificate or diploma in coffee roasting, or significant on-the-job experience.
Career pathways
WHERE YOU COULD GO
CURRENT ROLE
Coffee Roaster
Manufacturing & Production
ADJACENT MOVES
STARTING POINTS
Who thrives here
Interest profile
realistic · RCE
Individuals who enjoy hands-on work with machinery, precise procedures, and a systematic approach to crafting a tangible product often thrive in this role.
Personality characteristics
Conscientious
Demonstrates high attention to detail and a methodical approach, crucial for consistent roast quality and precision.
Practical
Enjoys working with physical equipment and materials, with a focus on tangible results.
Experimentative
Curious about new techniques and willing to test different roast profiles to achieve optimal flavors.
Composed
Maintains calm and focus under pressure, especially when monitoring delicate roasting processes.
Analytical
Applies logical thinking to analyze roast data, sensory feedback, and troubleshoot issues.
Best for
- Individuals who enjoy a blend of technical operation, sensory evaluation, and creative product development.
- Those who thrive in a structured environment where precision and consistency are paramount.
- People passionate about coffee and dedicated to perfecting its flavor.
Watch out for
- The work environment can be hot and noisy, requiring tolerance for industrial conditions.
- Production schedules may sometimes require occasional weekend work or early starts.
A week in the life
A representative working week for a Coffee Roaster — where the deep work, meetings, and admin actually land.
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