Seafood Process Worker
SOC 51-3022.00 · ESCO 7511 · OSCA 831333
Role snapshot
Overview
A Seafood Process Worker performs essential tasks in a processing facility, including filleting, shelling, or portioning various types of fish and shellfish. This role involves grading products by size and quality, preparing them for fresh sale or freezing, and ensuring strict adherence to hygiene and safety standards throughout the production process.
Contributes directly to the food supply chain by preparing fresh and frozen seafood products for consumers, ensuring quality, safety, and efficiency in food processing.
On the job
- Fillet, shell, trim, or portion fish and shellfish according to specifications
- Inspect seafood products for quality, size, and defects, removing any unsuitable parts
- Operate and maintain processing machinery, such as cutting and packing equipment
- Pack and label finished seafood products for storage, shipping, or immediate sale
- Clean and sanitize work areas, processing equipment, and tools to maintain hygiene standards
Tools & technology
Average salary
Job outlook
StableDemand is steady. This is an established role with consistent hiring across sectors.
Education & training
High school diploma or equivalent is generally preferred, though many roles offer on-the-job training without specific formal education.
Career pathways
WHERE YOU COULD GO
CURRENT ROLE
Seafood Process Worker
Manufacturing & Production
ADJACENT MOVES
STARTING POINTS
Who thrives here
Interest profile
realistic · RCI
Individuals who enjoy hands-on, practical tasks, working with tools and machinery in a structured environment, often thrive as Seafood Process Workers. Attention to detail and following established procedures are key.
Personality characteristics
Methodical
Prefers following established procedures and routines to ensure consistency and quality in processing tasks.
Conscientious
Highly responsible and thorough in maintaining hygiene, safety, and product quality standards.
Practical
Enjoys working with hands and tools to perform physical tasks efficiently and effectively.
Detail-oriented
Pays close attention to small details when grading, filleting, and packaging seafood.
Calm under pressure
Remains steady and focused while performing repetitive tasks in a fast-paced, often cold and wet environment.
Best for
- Individuals who prefer practical, tangible work over conceptual or social tasks.
- People who thrive in structured environments and are meticulous about following rules and procedures.
- Those who are comfortable working in a fast-paced production setting.
Watch out for
- The role involves repetitive tasks and can be physically demanding, requiring good stamina.
- Work environments are often cold and wet, and require strict adherence to safety protocols.
A week in the life
A representative working week for a Seafood Process Worker — where the deep work, meetings, and admin actually land.
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