Slaughterer
SOC 51-3023.00 · ESCO 7511 · OSCA 831232
Role snapshot
Overview
Humanely processes livestock in an abattoir, stunning and dressing animals according to strict animal welfare regulations and food safety requirements. This role demands physical stamina, precision with tools, and adherence to rigorous hygiene and safety protocols in a fast-paced environment.
Ensures the safe and ethical production of meat products for human consumption, contributing to food security and public health by maintaining high standards of hygiene and animal welfare.
On the job
- Stun and bleed animals using specialized equipment according to established protocols.
- Skin, eviscerate, and dress carcasses with precision and efficiency.
- Inspect carcasses for defects and ensure compliance with food safety standards.
- Operate and maintain cutting and processing machinery.
- Adhere strictly to hygiene, sanitation, and safety procedures in a cold, wet environment.
Tools & technology
Average salary
Job outlook
StableDemand is steady. This is an established role with consistent hiring across sectors.
Education & training
High school diploma or GED is often required, along with on-the-job training and certifications in food safety and animal welfare.
Career pathways
WHERE YOU COULD GO
CURRENT ROLE
Slaughterer
Manufacturing & Production
ADJACENT MOVES
STARTING POINTS
Who thrives here
Interest profile
realistic · RCI
People who enjoy hands-on, practical tasks, working with tools and machinery in a structured environment, and adhering to strict procedures often thrive in this role.
Personality characteristics
Methodical
Follows established procedures and protocols precisely to ensure safety and quality.
Practical
Prefers hands-on work with tangible results and specialized equipment.
Resilient
Maintains focus and performance in demanding physical and environmental conditions.
Cooperative
Works effectively within a team structure to maintain production flow.
Orderly
Values clear rules, structure, and predictable daily routines.
Best for
- Individuals who prefer physically active, hands-on work with tangible outputs.
- Those who excel at following precise instructions and adhering to strict regulations.
- People who value contributing to essential industries like food production.
Watch out for
- The work environment is often cold, wet, and physically demanding.
- Repetitive tasks require sustained focus and can be monotonous for some.
- Exposure to animal processing may not be suitable for everyone.
A week in the life
A representative working week for a Slaughterer — where the deep work, meetings, and admin actually land.
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