Brewery Worker
SOC 51-9012.00 · ESCO 8160 · OSCA 831132
Role snapshot
Overview
Operates brewing equipment to mix, ferment, filter, and package beer or other beverages, monitoring temperatures, timings, and quality at each stage of production. Responsible for maintaining a clean and safe production environment and ensuring product consistency.
Ensures the consistent production of high-quality beverages, contributing directly to product reputation, consumer satisfaction, and the brewery's operational success.
On the job
- Operate and monitor brewing vessels, fermentation tanks, and filtration systems
- Perform quality control checks, including pH, gravity, and temperature measurements
- Clean and sanitize equipment and production areas to maintain hygiene standards
- Package finished products into kegs, bottles, or cans, ensuring proper labeling and sealing
- Troubleshoot minor equipment malfunctions and perform routine maintenance
Tools & technology
Average salary
Job outlook
StableDemand is steady. This is an established role with consistent hiring across sectors.
Education & training
High school diploma or equivalent required, often coupled with vocational training, certifications in brewing science, or on-the-job experience.
Career pathways
WHERE YOU COULD GO
CURRENT ROLE
Brewery Worker
Manufacturing & Production
ADJACENT MOVES
STARTING POINTS
Who thrives here
Interest profile
realistic · RCI
Individuals who enjoy hands-on work with machinery, systematic processes, and analyzing technical data to ensure product quality often thrive in this role.
Personality characteristics
Conscientious
Follows detailed procedures and maintains high standards for quality and cleanliness in production.
Practical
Prefers hands-on tasks and operating equipment to achieve tangible results.
Detail-oriented
Carefully monitors processes, temperatures, and measurements to ensure product consistency.
Calm under pressure
Handles unexpected equipment issues or production challenges without becoming overwhelmed.
Analytical
Applies logical thinking to troubleshoot problems and optimize brewing processes.
Best for
- Individuals who enjoy working with their hands and operating industrial equipment.
- Those who thrive in structured environments with clear procedures and quality objectives.
- People who take pride in producing a high-quality, consistent product.
Watch out for
- The work environment can be physically demanding, involving lifting, standing, and exposure to varying temperatures.
- Requires strict adherence to safety protocols and quality standards, with little room for deviation.
A week in the life
A representative working week for a Brewery Worker — where the deep work, meetings, and admin actually land.
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