Butcher
SOC 51-3021.00 · ESCO 7511 · OSCA 322231
Role snapshot
Overview
Breaks down animal carcasses into primal and retail cuts using knives, saws, and specialised equipment. Trims, grinds, and packages meat products while maintaining strict hygiene standards and advising customers on cooking methods. Butchers also manage inventory, ensure proper storage, and contribute to the overall presentation and quality of meat products in a retail or processing environment.
Provides fresh, high-quality meat products to consumers, contributing to local food supply and culinary experiences. Ensures food safety and advises customers on optimal preparation.
On the job
- Cut, trim, and bone meat into various cuts (steaks, roasts, chops) according to specifications
- Grind and prepare ground meats, sausages, and other processed meat products
- Maintain strict sanitation and hygiene standards in all work areas and equipment
- Advise customers on meat selection, proper storage, and cooking methods
- Manage meat inventory, including receiving, rotating stock, and preparing orders
Tools & technology
Average salary
Job outlook
StableDemand is steady. This is an established role with consistent hiring across sectors.
Education & training
Vocational training, apprenticeship, or significant on-the-job experience is typically required. Food handler certification is often mandatory.
Career pathways
WHERE YOU COULD GO
CURRENT ROLE
Butcher
Manufacturing & Production
ADJACENT MOVES
STARTING POINTS
Who thrives here
Interest profile
realistic · RCE
People who enjoy hands-on, practical work with tools and machinery, following established procedures, and engaging with customers on a practical level tend to thrive as butchers.
Personality characteristics
Conscientious
Adheres strictly to food safety protocols, maintains cleanliness, and ensures precision in cutting and preparation.
Agreeable
Works well with colleagues and provides helpful, polite service to customers.
Practical
Focuses on tangible tasks, using tools and techniques to achieve clear, physical results.
Calm under pressure
Maintains composure in a busy environment and when handling sharp equipment, ensuring safety and efficiency.
Service-oriented
Engages with customers to understand their needs and provide advice on meat products.
Best for
- Individuals who enjoy working with their hands and mastering a traditional trade
- Those who value cleanliness, precision, and adherence to safety protocols
- People who like advising customers and providing quality products directly to them
Watch out for
- The role can be physically demanding, requiring standing for long periods and lifting heavy items
- Requires working in cold environments and maintaining strict hygiene standards consistently
- Early morning starts and regular weekend work are common
A week in the life
A representative working week for a Butcher — where the deep work, meetings, and admin actually land.
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