Hospitality & Food Service

Vegetable Picker

SOC 45-2092.00 · ESCO 9211 · OSCA 841141

REA INV ART SOC ENT CON This role See your match →

Role snapshot

Overview

Harvests various vegetables from agricultural fields or controlled environments like greenhouses. This includes identifying ripe produce, carefully picking by hand, and performing initial quality checks such as sorting by size and removing damaged items. Workers are also responsible for loading harvested produce into crates or containers for transport to packing facilities or direct processing.

Ensures fresh, high-quality vegetables are efficiently harvested and made available for consumption, supporting the food supply chain and public health.

On the job

  • Identify and select ripe vegetables ready for harvest based on quality standards.
  • Pick vegetables by hand, using appropriate techniques to avoid damage to the produce.
  • Perform initial sorting of harvested items by size, quality, and type directly in the field.
  • Load filled containers of vegetables onto carts, pallets, or transport vehicles.
  • Adhere to strict safety protocols and hygiene standards in the field or greenhouse.
Vegetable Picker at work

Tools & technology

GlovesPicking baskets/cratesKnives or shears (for specific crops)Protective clothing (hats, long sleeves)Hand carts or wheelbarrows

Average salary

$30K
MEDIAN SALARY Annual · USD
$25K Bottom 10%
$35K Top 10%

Job outlook

Stable

Demand is steady. This is an established role with consistent hiring across sectors.

Education & training

No formal education required, though some employers may prefer a high school diploma or equivalent.

Career pathways

WHERE YOU COULD GO

Farm Supervisor

CURRENT ROLE

Vegetable Picker

Hospitality & Food Service

ADJACENT MOVES

Packhouse Operative
Seasonal Agricultural Worker
General Laborer

STARTING POINTS

Who thrives here

Interest profile

R

realistic · RCE

Individuals who enjoy hands-on, practical tasks, working outdoors, and following established procedures to achieve tangible results often thrive in this role.

Personality characteristics

Practical

Prefers hands-on tasks and tangible outcomes over abstract or theoretical concepts.

Diligent

Consistently follows harvesting protocols and maintains work standards, even in repetitive tasks.

Cooperative

Works well with others in a team setting to achieve daily quotas and shared goals.

Resilient

Maintains focus and productivity despite challenging weather conditions or physically demanding work.

Efficient

Focuses on getting tasks done effectively and on time without extensive social interaction.

Best for

  • Individuals who enjoy working outdoors and engaging in physical, hands-on tasks.
  • Those who prefer clear tasks and measurable outcomes in a structured environment.
  • People who appreciate contributing directly to food production and the agricultural sector.

Watch out for

  • The work can be physically demanding, repetitive, and requires sustained effort.
  • Exposure to various weather conditions (heat, cold, rain) is common and expected.

A week in the life

A representative working week for a Vegetable Picker — where the deep work, meetings, and admin actually land.

8am9am10am11am12pm1pm2pm3pm4pm5pm6pm
Mon
Team brief and daily assignments
Field harvesting (e.g., leafy greens)
Sorting and initial loading of harvested produce
Equipment cleaning and storage
Tue
Field harvesting (e.g., root vegetables)
Quality inspection and packing preparation
Field maintenance tasks (e.g., weeding)
Wed
Field harvesting (e.g., soft fruits)
Loading produce for transport to processing facility
Supply restocking and inventory check
Thu
Field harvesting (e.g., vine crops)
Initial processing or trimming of vegetables
Safety equipment check and reporting
Fri
Field harvesting (final weekly quota)
Final loading and inspection of outgoing produce
End-of-week field and equipment cleanup
Deep work Meeting External Social Admin

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