Kitchenhand (General)
SOC 35-9021.00 · ESCO 9412 · OSCA 851231
Role snapshot
Overview
Supports chefs by preparing basic ingredients, cleaning work surfaces and equipment, and keeping the kitchen organised and stocked during service. This role is fundamental to the smooth operation of any food service establishment, ensuring cleanliness, efficiency, and proper food handling.
Ensures the kitchen maintains high standards of hygiene and organisation, allowing chefs and cooks to focus on food preparation and service without interruption, contributing to overall operational efficiency and customer satisfaction.
On the job
- Wash, peel, chop, cut, and prepare basic food ingredients such as vegetables and fruits
- Clean and sanitise work surfaces, kitchen equipment, and utensils throughout the shift
- Wash dishes, pots, pans, and cutlery, either manually or using dishwashing machines
- Assist with receiving and storing deliveries, ensuring proper stock rotation and storage temperatures
- Remove waste and recycling, maintaining a clean and safe kitchen environment
Tools & technology
Average salary
Job outlook
StableDemand is steady. This is an established role with consistent hiring across sectors.
Education & training
No formal educational qualifications are typically required, but basic food hygiene and safety training is often preferred or provided on the job.
Career pathways
WHERE YOU COULD GO
CURRENT ROLE
Kitchenhand (General)
Hospitality & Food Service
ADJACENT MOVES
Who thrives here
Interest profile
realistic · RCS
People who enjoy practical, hands-on tasks, following established procedures, and working cooperatively in a team environment tend to thrive in this role.
Personality characteristics
Organised
Maintains a tidy workstation and follows systematic procedures for cleaning and food storage.
Cooperative
Works well with chefs and other kitchen staff, understanding their needs and assisting proactively.
Practical
Enjoys hands-on work and efficiently handles physical tasks required in a busy kitchen.
Reliable
Consistently performs duties with attention to detail and adheres to hygiene standards.
Calm under pressure
Manages the fast pace and demands of a busy kitchen without becoming overwhelmed.
Best for
- Individuals who prefer active, hands-on work over desk-based tasks.
- Those who thrive in a structured, team-oriented environment with clear responsibilities.
- People looking for an entry point into the hospitality or culinary industry.
Watch out for
- The work can be physically demanding, requiring standing for long periods and lifting.
- Kitchen environments are often hot, noisy, and fast-paced, which can be stressful for some.
A week in the life
A representative working week for a Kitchenhand (General) — where the deep work, meetings, and admin actually land.
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