Butcher or Smallgoods Maker
SOC 51-3021.00 · ESCO 7511 · OSCA 322231
Role snapshot
Overview
Cuts, trims, and prepares meat for retail sale or further processing, ensuring quality and hygiene standards are met. This role involves skilled knife work, operating machinery, and often includes producing smallgoods such as sausages, bacon, and cured meats following specific recipes and food safety procedures. Butchers also advise customers on meat selection and preparation.
Provides high-quality, safe meat products to consumers and businesses, contributing to the food supply chain and supporting local communities through skilled craft and customer service.
On the job
- Cut, trim, and bone carcasses or primal cuts of meat into smaller portions for sale
- Prepare and produce various smallgoods like sausages, cured meats, and pâtés, following recipes
- Operate and maintain meat processing equipment such as saws, grinders, and slicers
- Ensure strict adherence to food safety, hygiene, and sanitation standards
- Advise customers on meat cuts, cooking methods, and storage
Tools & technology
Average salary
Job outlook
StableDemand is steady. This is an established role with consistent hiring across sectors.
Education & training
Typically requires an apprenticeship or Certificate III in Meat Processing (Retail Butcher) or equivalent vocational qualification.
Career pathways
WHERE YOU COULD GO
CURRENT ROLE
Butcher or Smallgoods Maker
Skilled Trades
ADJACENT MOVES
STARTING POINTS
Who thrives here
Interest profile
realistic · RCE
People who enjoy hands-on work with tools and machinery (Realistic), following established procedures and high standards (Conventional), and engaging with customers or managing tasks (Enterprising) tend to thrive as a Butcher or Smallgoods Maker.
Personality characteristics
Methodical
Appreciates clear procedures and exacting standards for safety, hygiene, and product quality.
Practical
Enjoys working with their hands, using tools, and producing tangible, high-quality products.
Steady
Remains calm and focused in a busy environment with sharp tools and tight deadlines.
Service-oriented
Willing to engage with customers, offer advice, and respond to their needs.
Efficient
Seeks effective ways to process meat and manage daily tasks to meet demand.
Best for
- Individuals who enjoy a physically active role with a focus on craftsmanship and precision
- Those who appreciate traditional skills and contributing to the food industry
Watch out for
- Requires standing for long periods and physical strength for lifting and handling meat
- Involves early morning starts and regular weekend work, especially in retail settings
A week in the life
A representative working week for a Butcher or Smallgoods Maker — where the deep work, meetings, and admin actually land.
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