Agriculture & Food

Vegetable Grower

SOC 11-9013.00 · ESCO 1311 · OSCA 151236

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Role snapshot

Overview

A Vegetable Grower plans crop rotations, manages planting and harvesting schedules, and monitors soil, water, and pest conditions to produce fresh vegetables for wholesale markets or direct sale. This role involves hands-on cultivation, operational management, and often direct sales and marketing of produce.

Provides fresh, healthy food to communities, supports local economies, and contributes to sustainable agricultural practices and food security.

On the job

  • Prepare soil, plant seeds or seedlings, and manage crop growth through watering, fertilizing, and weeding.
  • Monitor crops for pests, diseases, and nutrient deficiencies, implementing appropriate organic or conventional treatments.
  • Plan and execute harvesting schedules to ensure optimal ripeness and quality of vegetables.
  • Operate and maintain farm machinery such as tractors, tillers, and irrigation systems.
  • Manage inventory, packaging, and distribution of harvested produce to markets or customers.
Vegetable Grower at work

Tools & technology

TractorsIrrigation systems (drip, sprinkler)Hand tools (hoes, shovels, pruners)Soil testing kitsPest management softwareGreenhouse equipment

Average salary

$52K
MEDIAN SALARY Annual · USD
$35K Bottom 10%
$75K Top 10%

Job outlook

Stable

Demand is steady. This is an established role with consistent hiring across sectors.

Education & training

Certificate, diploma, or bachelor's degree in horticulture, agriculture, or a related field; practical experience is often highly valued.

Career pathways

WHERE YOU COULD GO

Farm Manager
Agricultural Consultant

CURRENT ROLE

Vegetable Grower

Agriculture & Food

ADJACENT MOVES

Horticultural Researcher
Farm Worker
Agricultural Technician
Horticulture Apprentice

STARTING POINTS

Who thrives here

Interest profile

E

enterprising · ERC

People who enjoy hands-on, practical work, managing operations, and following structured processes to achieve tangible results often thrive as a Vegetable Grower.

Personality characteristics

Organized

Systematically plans crop rotations, planting schedules, and resource management to ensure efficient operations.

Practical

Prefers hands-on work in the field and enjoys operating machinery and solving tangible problems.

Resilient

Remains calm and focused when facing unpredictable challenges like weather, pests, or market fluctuations.

Observant

Pays close attention to plant health, soil conditions, and environmental factors to identify potential issues early.

Enterprising

Takes initiative in managing farm operations, making decisions, and often engaging in direct sales and marketing of produce.

Best for

  • Individuals who enjoy working independently or in small teams, with a strong connection to nature.
  • Those who find satisfaction in seeing the direct results of their labor, from planting to harvest.
  • People who are organized, resilient, and enjoy a mix of practical tasks and operational management.

Watch out for

  • The work involves significant physical labor and exposure to outdoor elements.
  • Income can be seasonal and subject to market fluctuations and environmental factors.

A week in the life

A representative working week for a Vegetable Grower — where the deep work, meetings, and admin actually land.

8am9am10am11am12pm1pm2pm3pm4pm5pm6pm
Mon
Daily farm checks (irrigation, pest scout)
Field preparation and planting
Equipment maintenance and repair
Tue
Weeding and crop thinning
Pest and disease management applications
Wed
Harvesting early crops (e.g., leafy greens)
Packaging and sorting produce
Market preparation and logistics
Thu
Soil testing and fertilization planning
Irrigation system checks and adjustments
Fri
Harvesting main crops for weekend markets
Sales and customer interactions at farm stand/market
Weekly planning and record keeping
Deep work Meeting External Social Admin

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