Winemaker
SOC 19-1012.00 · ESCO 2145 · OSCA 244233
Role snapshot
Overview
Manages every stage of wine production from grape selection and crushing through fermentation, blending, and bottling. Monitors chemical levels, tastes developing wines, and makes critical decisions that shape the final flavour profile and overall quality of the wine. This role combines scientific knowledge with sensory evaluation and creative artistry.
Responsible for crafting high-quality wines that reflect the vineyard's terroir and vision, influencing consumer experience, brand reputation, and economic success of the winery.
On the job
- Oversee grape harvesting, crushing, and pressing operations
- Monitor fermentation processes, including yeast management, temperature control, and nutrient additions
- Conduct laboratory analysis of wine samples for chemical composition, stability, and quality control
- Blend different wine lots to achieve desired flavour profiles and consistency
- Manage wine aging, fining, filtration, and bottling procedures
Tools & technology
Average salary
Job outlook
StableDemand is steady. This is an established role with consistent hiring across sectors.
Education & training
Typically requires a bachelor's or master's degree in Oenology, Viticulture, Food Science, or Chemistry, often with specialized certifications.
Career pathways
WHERE YOU COULD GO
CURRENT ROLE
Winemaker
Teaching & Instruction
ADJACENT MOVES
STARTING POINTS
Who thrives here
Interest profile
investigative · IRC
People who enjoy scientific investigation, hands-on practical work, and systematic processes to achieve a high-quality product tend to thrive as a Winemaker.
Personality characteristics
Curious
Explores new techniques, varietals, and blends to continuously improve wine quality and innovate.
Meticulous
Pays close attention to detail in scientific measurements, sanitation, and record-keeping, essential for consistent wine production.
Analytical
Enjoys investigating problems, performing lab tests, and interpreting data to make informed decisions about the wine.
Practical
Likes working with hands-on processes in the cellar and vineyard, operating equipment, and managing physical tasks.
Stable
Remains calm and composed when faced with unexpected challenges during harvest or fermentation, making rational decisions under pressure.
Cooperative
Works effectively with cellar teams, vineyard managers, and other staff to coordinate efforts and achieve shared goals.
Best for
- Individuals who enjoy applying scientific principles to a creative, craft-based industry.
- Those who appreciate tangible results from their work and have a passion for food and beverage production.
- People who are detail-oriented, patient, and able to work independently or as part of a small team.
Watch out for
- The work can be highly seasonal, with intense periods during harvest that demand long, irregular hours including weekends.
- Requires constant vigilance and problem-solving for biological and chemical processes that can be unpredictable.
A week in the life
A representative working week for a Winemaker — where the deep work, meetings, and admin actually land.
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