Dishwasher
SOC 35-9021.00 · ESCO 9412 · OSCA 851232
Role snapshot
Overview
Operates commercial dishwashing machines and hand-washes cookware in a restaurant or catering kitchen, keeping a steady supply of clean plates, utensils, and equipment for service. This role is crucial for maintaining hygiene standards and supporting efficient kitchen operations.
Ensures a clean and sanitary environment for food preparation and dining, directly contributing to public health and customer satisfaction.
On the job
- Load, operate, and unload commercial dishwashing machines and ensure their proper function.
- Hand-wash pots, pans, and other kitchen equipment not suitable for machines.
- Organise and efficiently store clean dishes, utensils, and equipment in designated areas.
- Maintain cleanliness and order in the dishwashing area, including floors, walls, and work surfaces.
- Assist with basic kitchen cleaning tasks and waste management as needed.
Tools & technology
Average salary
Job outlook
StableDemand is steady. This is an established role with consistent hiring across sectors.
Education & training
No formal education required, but basic literacy and numeracy are beneficial.
Career pathways
WHERE YOU COULD GO
CURRENT ROLE
Dishwasher
Skilled Trades
STARTING POINTS
Who thrives here
Interest profile
realistic · RCS
Individuals who enjoy practical, hands-on tasks, prefer structured environments, and are comfortable working as part of a team tend to find satisfaction in this role.
Personality characteristics
Conscientious
Follows established procedures and maintains high standards of cleanliness and hygiene.
Agreeable
Works cooperatively with kitchen staff to ensure smooth and efficient operations.
Calm under pressure
Maintains composure and efficiency even during busy and demanding service times.
Practical
Prefers concrete, hands-on tasks and tangible results over abstract concepts or problem-solving.
Organised
Keeps the dish station tidy, supplies well-stocked, and equipment in its proper place for efficiency.
Best for
- Individuals who prefer concrete tasks and contributing to team goals.
- Those who thrive in a structured, fast-paced environment.
- People who value cleanliness and order in their work.
Watch out for
- The work is physically demanding and requires standing for long periods in a hot, wet environment.
- Repetitive tasks may not suit those seeking constant novelty or creative expression.
A week in the life
A representative working week for a Dishwasher — where the deep work, meetings, and admin actually land.
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